Parmesan Spinach Cakes - 12 ounces fresh spinach cup part-skim ricotta cheese, or low-fat cottage cheese cup finely shredded Parmesan cheese, plus more for garnish 2 large eggs, beaten 1 clove garlic, minced teaspoon salt teaspoon freshly ground pepper
Currently my fave (EASY) side dish! Your THM Thanksgiving table will thank you! 😉 So flavorful and I just love the texture (better than rice IMO! It’s also full of healthy veggies that will shrink your waste line!