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Prosciutto Grissini with Parmesan Dip - https://www.yeovalley.co.uk/our-recipes/recipe/proscuitto-grissini-with-parmesan-dip

Prosciutto Grissini with Parmesan Dip - https://www.yeovalley.co.uk/our-recipes/recipe/proscuitto-grissini-with-parmesan-dip

Crab & Avocado Crostini - https://www.yeovalley.co.uk/our-recipes/recipe/crab-avocado-crostini

Crab & Avocado Crostini - https://www.yeovalley.co.uk/our-recipes/recipe/crab-avocado-crostini

Yeo Valley's Smoked Aubergine Dip with Toasted Flatbreads Recipe

Yeo Valley's Smoked Aubergine Dip with Toasted Flatbreads Recipe

Comfort food - Smoked Haddock and Leek Soup

Sponsored post: Time for some New Year TLC?

Creamy Red Pepper and Tomato Soup

A deliciously sweet and warming soup with the creaminess of our Greek Style yogurt.

Crab & Avocado Crostini - https://www.yeovalley.co.uk/recipes/crab-avocado-crostini

Crab & Avocado Crostini - https://www.yeovalley.co.uk/recipes/crab-avocado-crostini

Smoked Salmon and Lemon Pate with Parsley Butter

#260106 - Smoked Salmon and Lemon Pate with Parsley Butter (Tastespotting)

brie wrapped in parma ham with thyme

cooking with braai planks

Yeo Valley's Tropical Rice
 Pudding Recipe

Yeo Valley's Tropical Rice Pudding Recipe

Butternut Squash and Pears with Rosemary | Williams-Sonoma | coconut oil or butter instead of canola oil

Butternut Squash and Pears with Rosemary | Williams-Sonoma | coconut oil or butter instead of canola oil

These savory chips will keep up to a week in an airtight container. Serve with White Bean, Yogurt, and Feta Dip.

Toasted Pita Chips

These savory chips will keep up to a week in an airtight container. Serve with White Bean, Yogurt, and Feta Dip.

typical #Italian #appetizer with #ham and #mozzarella #cheese #microstockita

typical #Italian #appetizer with #ham and #mozzarella #cheese #microstockita