Sweet Bacon-Wrapped Venison Tenderloin : * 2 lbs venison tenderloin (a single deer loin) * lb bacon (plain thin sliced is best) * 3 cups dark brown sugar * 2 cups soy sauce (reg. NOT low-sodium.) * cup white sugar (optional for added sweetness)
Ignore how they talk about skinning and dressing it- dad showed me a better way--> Step by step instructions on butchering and cutting up a squirrel for cooking. Dressing a squirrel is a little different from a rabbit, but they are similar.