Since we& in the middle of a heatwave here in LA, this drink is on the menu all weekend long. This sparkling cucumber mint gin is the ideal cocktail to sip outside during these hot summer nights as you wait for the sun to set and the sky to turn orange.
Raspberry-Mojito-Cocktail: This was a really good recipe. Took extra time to make than a normal drink but well worth it. This raspberry one was a little sweet for my taste but all you have to do is take out the raspberries and add a little more lime.
Blueberry Mojito: Cool off this summer with sweet blueberries, tart limes, and a refreshing splash of rum. This cocktail will sweep you away like a cool island breeze is perfect for lazy summer afternoons!
Recipe: Apricot Lime Mojito Ingredients cup apricot puree 6 fresh mint leaves lime, sliced in wedges 2 ounces white rum 2 ounces chilled club soda Apricot Puree, makes 2 cups 4 apricots pitted and chopped 1 cups water ½ cup sugar pinch of salt
These seven ingredient Peach Prosecco Mojitos couldn’t be easier. Fresh mint and limes are muddled together before being doused in peach juice, simple syrup, white rum and Prosecco. Served over ice and garnished with a peach wedge and additional mint.