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Low Carb Layla: Fried Cabbage with Bacon and Onions Fried Cabbage with Bacon & Onions: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste

Low Carb Layla: Fried Cabbage with Bacon and Onions Fried Cabbage with Bacon & Onions: 1 medium head green cabbage, chopped loosely 3 slices bacon, chopped 1/4 large onion or 1/2 small to medium onion, chopped 1 TBSP Worcestershire sauce (optional) salt & pepper to taste

Gnocchi Verde (Spinach and Ricotta Dumplings)

Gnocchi Verde (Spinach and Ricotta Dumplings)

Oh, boy!  All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

Bacon-Cheeseburger Calzones

Oh, boy! All the flavors of a bacon cheeseburger are tucked into a flaky crescent pocket.

Parmesan Hash Brown Cups Secret Recipe - breakfast, delicious, food, recipes

Parmesan Hash Brown Cups

Yamazette (Yum-A-Setta)  Amish dish that my mom made when I was younger. Love this! The only thing I do differently is use cream of mushroom and shredded cheese.

Yamazette (Yum-A-Setta) Amish dish that my mom made when I was younger. Love this! The only thing I do differently is use cream of mushroom and shredded cheese.

Burgh Baby's Cheesy Potatoes

Burgh Baby's Cheesy Potatoes

Mediterranean Pasta Caesar Toss ~ Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an alfresco dinner, or double it for a family picnic.

Mediterranean Pasta Caesar Toss

Mediterranean Pasta Caesar Toss ~ Get creative using convenience items with a fresh take on ravioli. Try this lightened-up pasta toss for an alfresco dinner, or double it for a family picnic.

Save Shop Snap Email  Ingredients  3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast1/4 cup olive oil1/2 cup white wineHide Checklist  Adjust Servings  AdjustMetricUSOriginal recipe yields 8 servings  Directions  Preheat oven to 350 degrees F (175 degrees C).Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the…

Save Shop Snap Email Ingredients 3 cloves garlic, minced1 tablespoon dried rosemarysalt and pepper to taste2 pounds boneless pork loin roast1/4 cup olive oil1/2 cup white wineHide Checklist Adjust Servings AdjustMetricUSOriginal recipe yields 8 servings Directions Preheat oven to 350 degrees F (175 degrees C).Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the…