Kentucky Biscuits that melt in your mouth: 2 cups flour 1 tsp baking powder tsp baking soda 2 tablespoons sugar dash of salt cup butter cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
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Delicious Sweet Challah
This is from Kosher by Design by Susie Fishbein. It uses 5 lbs of flour, enough to warrant the making of the special blessing over bread dough. It is very sweet and wonderful. I used natural sugar for it; even more wonderful.