Explore Candy Sushi, Sushi Art, and more!

Key Lime Tart with Berries and White Chocolate Whipped Ganache. Recipe by Pastry Chef Antonio Bashour.

Key Lime Tart with Berries and White Chocolate Whipped Ganache. Recipe by Pastry Chef Antonio Bashour.

Another shot of the mango/passion, coconut and herb cake i made last week…

Another shot of the mango/passion, coconut and herb cake i made last week. Shared by Where YoUth Rise.

Billedresultat for frédéric cassel recettes

Billedresultat for frédéric cassel recettes

Goodbye to Autumn with a Green Apple, Caramel and Milk Chocolate Mousse :: Cannelle et Vanille (Chocolate Pudding Mousse)

We try to involve the customer to a game with these kind of mimetic desserts.

Under the tree plated dessert by Eric Ortuño

Under the tree plated dessert by Eric Ortuño - Pastry Recipes in So Good Magazine

Think we're going to make candy sushi next month at our Manga program

I made this candy sushi to raise money for my son's field trip. It's made with fruit roll-ups, gummi fish and worms, taffi, jello and the rice is made

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Edible Make Up

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