A bowl of creamy, rich Cuban black beans is the mark of a good Cuban restaurant, and now you can make them at home. This recipe includes stovetop and slow cooker versions.
Cuban Chicken and Black Bean Quinoa Bowls: Everything from the garlic, citrus, and soy marinade for the chicken to the mango salsa and fried chili-spiced bananas in this Cuban-inspired quinoa bowl brings major flavor to the table.
Cuban Black Bean Stew: additions (oj and orange zest in to cook. limes on side) Crockpot. Do 1 pound dried beans (soaked overnight) cups liquid total.
Substitute sweet potatoes for white potatoes
Quick and Tasty Lechon Asado (Lechon in the Crockpot) recipe by My Big Fat Cuban Family