Dark chocolate cupcakes with peppermint Swiss meringue buttercream. "These smell so wonderful and taste like a classic winter mint chocolate." I use the chocolate cake recipe from this for pretty much everything.
S'mores Cupcakes: Chocolate batter, marshmallow frosting, garnished with toasted graham crackers and Hershey's pieces : ) Hmm. I'm very interested in this marshmallow frosting!
INGREDIENTS: 2 1/4 c. all-purpose flour 1 tsp baking soda 1 tsp salt 1 c. butter, softened 3/4 c. sugar 3/4 c. packed brown sugar 1 tsp vanilla extract 2 eggs 2 c. semi-sweet chocolate chips Caramel Sauce 5 oz evaporated milk 1 bag (14 oz) caramels 1/2 c. peanut butter DIRECTIONS: Preheat oven to 375 degrees. Grease a 9 x 13 in pan. Combine flour, baking soda and salt in small bow. Beat butter, sugar, brown sugar and vanilla in a large mixing bowl until creamy. Add eggs, o...
Gooey Cookies and Cream Double Chocolate Cake Bars
Death by chocolate! Chocolate cupcake baked with dark chocolate, centered with pure chocolate ganache, topped with a fudge ganache frosting, topped fresh strawberry dipped in white chocolate and decorated with dark chocolate swirl .
The ultimate campfire treat: toasted marshmallow goodness sandwiched between homemade caramel coconut Samoa girl scout cookies!
Ingredients : 1 (3.4 oz) box Vanilla instant pudding 1 1/2 cups heavy whipping cream 1/2 cup powdered sugar 1/4 cup milk 1/2 cup sour cream (NOTE: this pudding mixture tastes like pastry cream..it can be used as a filling for