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Nioulargo - Food
Cocina Con Guigo prueba: Brochetas de Langostinos a la parrilla acentuados con limonaria
Carpaccio di manzo con croccante al parmigiano
Carpaccio met truffel mayonaise
Our famous Rangers valley "black Onyx" tomahawk big boy steak! 1.5kg of 300 day grain feed beef, cooked in our Spanish Josper charcoal oven and served with a selection of mustard's, jus, horseradish, kipflers, green beans and fresh seasonal salad.  www.stillwateratcrittenden.com.au
Nikki Beach | Cuisine
We will give you free Sri Lankan foods cooking training for 2 days. The menus offer everything from seafood fare to fantastic spicy offerings and much more… You’ll get to see expert preparation, taste the food yourself. Sri Lankan fare is exciting, exotic and easy to prepare!!
Mustard Crusted Chicken over Quinoa & Roasted Pumpkin Salad
Salmon and salad