Explore Havana, Beat The Heat and more!

Beat the Heat at Paradise Havana

Beat the Heat at Paradise Havana

Rydges 'Rise' breakfast offers more variety than you've ever seen on a Hotel breakfast buffet!

Rydges 'Rise' breakfast offers more variety than you've ever seen on a Hotel breakfast buffet!

The Rye Bar at Capella Washington D.C. features a barrel-aged Manhattan created by Capella Georgetown's food and beverage manager Will Rentschler. It incorporates Dad's Hat Rye, an artisanal small-batch whiskey from Pennsylvania, Dolin sweet vermouth, and Byrrh Quinquina, a sweet French aperitif. Fifteen gallons of the boozy concoction is aged for six weeks in an empty Dad's Hat whiskey barrel, providing a smooth final product that the hotel describes as having a

Our Favorite Barrel-Aged Cocktails

The Rye Bar at Capella Washington D.C. features a barrel-aged Manhattan created by Capella Georgetown's food and beverage manager Will Rentschler. It incorporates Dad's Hat Rye, an artisanal small-batch whiskey from Pennsylvania, Dolin sweet vermouth, and Byrrh Quinquina, a sweet French aperitif. Fifteen gallons of the boozy concoction is aged for six weeks in an empty Dad's Hat whiskey barrel, providing a smooth final product that the hotel describes as having a

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