Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

Cinnamon Pecan Roasted Butternut Squash

A fun way to do Squash for the Holidays! Cinnamon Pecan Roasted Butternut Squash - Easy, simple, sweet and just so stinking good! And you can serve this with anything and everything!

This time of year, it feels like it's our duty to squeeze winter squash into every corner of our diet, whether it's on pizza, in salad, or even in dessert. Here's the best way to get your fill of squash with your pasta: Turn it into a decadent sauce, rich with cream and kissed with nutmeg. May I introduce you to Butternut Squash Fettuccine Alfredo — Recipes from The Kitchn

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Food Mood

Roasted Butternut Squash Salad | Butter and Baggage

Ingredients
Vegetarian, Gluten free, Paleo
∙ Serves 6
Produce
  • 8 peeled seeded and cut into 1/2 inch pieces cups 3 lbs butternut squash
  • 3/4 cup Parsley, fresh
  • 1/2 cup Pomegranate seeds
  • 1 Shallot, small
Condiments
  • 2 tbsp Honey
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 Salt and pepper
  • 1 tsp Za'atar spice blend
Oils & Vinegars
  • 4 tbsp Olive oil
Nuts & Seeds
  • 1/3 cup Pumpkin seeds, roasted salted
Roasted Butternut Squash Salad

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