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Hungarian Mushroom Soup
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Hungarian Mushroom Soup - Making this for dinner very soon! Looks delish with a crusty thick slice of Baguette or French bread.

Hungarian Mushroom Soup (can use gluten free rice flour)

Recipes from: Foodily

Creamy Hungarian Mushroom Soup

- to make this silky I like to pull out the mushrooms (don't worry if you miss a few) and blend everything else then stir back in.

Hungarian Mushroom Soup: 3 T. unsalted butter  2 carrots, chopped  1 cup chopped onions  1 pound fresh mushrooms, sliced  1 tsp dried dill weed  1 ½ tsp paprika  1 T. soy sauce  2 cups chicken broth   1 cup milk  2-3 T. flour  ½ - ¾ tsp salt  Ground black pepper to taste  2 teaspoons lemon juice  2 tsp dried parsley flakes  1/2 cup sour cream (regular or lite)

Hungarian Mushroom Soup I can't say enough about how delicious this soup is! The complex flavors of mushrooms, dill, paprika, soy sauce, and.

looked at the recipe, think it will taste devine especially made with the big black portabello mushrooms with their distinct flavour

Hungarian Mushroom Soup - Kevin's Closet Cooking This is a keeper - easy to prepare and great. Would used smoked paprika next time along with the Hungarian paprika- use Greek yogurt instead of sour cream

This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness & a great umami flavor. It’s the perfect bowl to warm up with this winter!

Hungarian Mushroom Soup with Fresh Dill

Hungarian Mushroom Soup with Fresh Dill - creamy, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this winter!

Adventures in Cooking: Hungarian Mushroom Soup

Hungarian Mushroom Soup

Adventures in Cooking: Hungarian Mushroom Soup Replaced milk and sour cream with buttermilk, added 1 tsp turmeric, no thyme, beef stock, 1 cup Swiss chard

Wild Mushroom Soup ~ with shallots, sherry, & thyme | recipe from Family Circle magazine

This delicious soup from Family Circle is so easy to make and versatile. Don't have wild mushrooms? Use supermarket staples, like a co.

Fire roasted tomatoes, flavorful spices, and fresh lime and cilantro to finish. This Mexican Red Lentil Stew is anything but ordinary!

Mexican Red Lentil Stew

Smoky roasted tomatoes, fresh lime juice, and a handful of potent spices make this Mexican Red Lentil Stew anything but ordinary. Step by step photos.

Cream of Mushroom Soup.  Hmmm...what to do with the other half of the bottle of wine....

Cream of Mushroom Soup, from Michael Smith - without a doubt the best Mushroom soup we have ever tasted - our go to recipe(Mushroom Soup Recipes)

I made this pumpkin black bean soup yesterday and it was AWESOME. My modifications- a squeeze of lime, and my own home made chicken/ham stock.

Pumpkin and Black Bean Soup

Pumpkin + Black Bean Soup poorly written recipe. Calls for 1 tbsp each of the spices. Waaaaay too much and ruins the soup. Will try adjusting amounts.

Hungarian Mushroom Soup

Closet Cooking

Hungarian Mushroom Soup

45 minutes
∙ Serves 4
  • 2 tsp Dill, dried
  • 1 handful Dill, fresh
  • 1 lb Mushrooms
  • 1 Onion
Canned Goods
  • 4 cups Vegetable broth or chicken broth or chicken stock
  • 1 splash Lemon juice
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/4 cup Flour
  • 1 tbsp Paprika
  • 1 Salt and pepper
  • 2 tbsp Butter
  • 1/2 cup Sour cream

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