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Fit Girl's Diary Birthday Project - Cookies & Cake Recipes Birthday Edition -

For our first birthday, I wanted to make a birthday project. First of all, I made some treats for our supporters that has been here from the very beginning.

With Strings Attached - A fun way to give money as a gift.  I did this with a ladies group and we all met back and compared our purchases and declared a "Best Shopper."  It was fun.

Fun way to make sure the recipient spends on themselves! With Strings Attached - A fun way to give money as a gift. I did this with a ladies group and we all met back and compared our purchases and declared a "Best Shopper." It was fun.

Check out my Paleo Birthday menu and review of The Paleo Foodie Cookbook!

The Paleo Foodie Cookbook

My husband and children cooked three recipes for my birthday from The Paleo Foodie Cookbook.

almond butter coconut cookies #lowcarb #paleo

Almond Butter Coconut Cookies

Almond Butter Coconut Cookies (Low Carb and cup almond butter cup unsweetened finely shredded coconut 1 large egg 1 tsp vanilla 1 tsp baking soda 1 - 1 tsp liquid stevia cup chopped dark chocolate (dairy free)

How to make Sky-High Muffins using a few easy tricks. These reduced sugar and whole wheat Blackberry-Apple are my favorite kind!

Sky-High Blackberry Apple Muffins

Healthy Blackberry Apple Muffins Sky-High Muffins, reduced sugar and whole wheat ~ delicious!

Strawberry Layer Cake with Pastry Cream Filling and "White Chocolate" Covered Cookie Crumbs

Strawberry Layer Cake with Pastry Cream Filling and "White Chocolate" Covered Cookie Crumbs

lustreplacement: Allergen-free strawberry layer cake with. lustreplacement: Allergen-free strawberry layer cake with custard and white chocolate cookie crumbs Recipe Desserts cake berries allergy free clean eating recipes baking

These Pumpkin Cheesecake Puffs are such a light and yummy pumpkin dessert perfect in the Fall! Plus, they are easy and fast to make! The filling is awesome on toast too! From www.overthebigmoon.com!

These Pumpkin Cheesecake Puffs are such a light and yummy pumpkin dessert perfect in the Fall! Plus, they are easy and fast to make! The filling is awesome on toast too!

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