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Mjölkört — Dags Att Plocka

Mjölkört — Dags Att Plocka

Scented Pelargonium / Geranium Citronella and cooking with scented pelargonium…

Scented Pelargonium / Geranium Citronella and cooking with scented pelargonium leaves - roses of attar is fabulous in cakes!

Chives. Recipes at www.monicawilde.com

Chives. Recipes at www.monicawilde.com

Wild garlic! Recipes at www.monicawilde.com

This is a lovely dressing that goes well with a mixed leaf salad such as dandelion leaves, chickweed, sorrel and wild garlic leaf. 1 tablespoon finely chopped wild garlic stalks, buds and flowers.

It's been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bittercress and wild brassica flowers with a rapeseed oil and soy sau...

It's been so mild this November that there are still lots of wild salad plants around. This salad bowl is made up of chickweed, bittercress and wild brassica flowers with a rapeseed oil and soy sau.

Black Locust Blossoms Wine

How to make a light, delicate wine from locust blossoms.

Ramsons - Allium ursinum. The entire plant is edible and the bulb can be used as a garlic substitute (if you can get seed and you have a shady spot in your garden this is an excellent plant to grow). However, the plan't true glory is it's leaves which can be used raw in a salad. They are also excellent when finely shredded and mixed into an omelette. They can also be boiled and made into a kind of pesto-like pâté.

Wild Garlic - Ramsons - A wonderful spring herb for salads, snacks, oils and cooking. Full of volatiles but less acrid than garlic - make this a part of your spring diet and the health benefits will chase away the winter blues.

Purslane  - Move over, romaine: These up-and-coming greens give you great health benefits—and flavor, too.

New Greens to Power Up Your Salad

Purslane - It may be considered a pesky weed by many farmers, but this superfood’s a worthy addition to any salad bowl. It is lemony, succulent, and crisp—and packs up to 400 milligrams of fatty acids per serving.

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