Chicken pot pie filling... Cook first chicken then garlic, onions, carrots, celery and pre boiled potatoes and flour to make gravy and one can of cream of chicken. Bake bottom of crust then and filling and top off with the other pie crust. Bake time is not as long and crust won't burn!
Hmong Food -- Classic Stir-fry Chicken Wings with Garlic, Ginger, Green Onions, Cilantro, seasoned with Salt, Pepper, Fish Sauce, and Oyster Sauce. Yum! One of my husband's fave dish. So flavorful, yet so simple! -kia
Ina Garten's Oven Fried Chicken fry the chicken, only long enough to form that signature crispy brown crust, and then you place it in the oven to let it finish cooking, during which, much of the excess oil drains away.
Quick and Easy Vietnamese Spring Rolls, "Goi Cuon"