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collecting memories: Healthy Cookie Dough

collecting memories: Healthy Cookie Dough

Guilt-Free Ice Cream! Just 3 ingredients: frozen bananas, peanut butter, and cocoa powder. : GreatFoodPins

Two-Ingredient Banana Peanut Butter Ice Cream

Guilt-Free Ice Cream! Just 3 ingredients: frozen bananas, peanut butter, and cocoa powder. : GreatFoodPins

Dole Whip (imagine with coconut milk instead of almond!!!) 1 fresh pineapple, peeled, cored and chopped 1 cup almond milk 1 tablespoon honey (optional, for authentic sweetness)

Dole Whip (imagine with coconut milk instead of almond!!!) 1 fresh pineapple, peeled, cored and chopped 1 cup almond milk 1 tablespoon honey (optional, for authentic sweetness)

21 day fix double chocolate cookies - these would count as an extra yellow container (the 1 of 3 you get each week)

21 day fix double chocolate cookies - these would count as an extra yellow container (the 1 of 3 you get each week)

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed! ~Sweet and Savory by Shinee

No Fuss Berry Tartlets

These crunchy, creamy, juicy mini berry tartlets are super easy to make. No pastry dough needed! ~Sweet and Savory by Shinee

SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt. Bake at 350 for 9-12 minutes.

Spinach Chips

SPINACH CHIPS: 2 large handfuls of spinach, 1 Tbsp olive oil, 1/2 Tbsp Italian herb seasoning, 1/8 tsp sea salt. Bake at 350 for 9-12 minutes.

Sweet Breakfast Quinoa Recipe from Food & Wine -- made this for lunch with honey rather than maple syrup and topped it with my husband's homemade ricotta. Oops! Forgot he added garlic to the ricotta. I just closed my eyes and pretended I was eating in Morocco. This is a unique and tasty way to eat quinoa.

Sweet Breakfast Quinoa

Sweet Breakfast Quinoa Recipe from Food & Wine -- made this for lunch with honey rather than maple syrup and topped it with my husband's homemade ricotta. Oops! Forgot he added garlic to the ricotta. I just closed my eyes and pretended I was eating in Morocco. This is a unique and tasty way to eat quinoa.

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