Beef udon. Very good flavor (I asked to make it a little spicy). Great lunch option especially for a rainy day. Not the best that I have ever tried but good. (out of 5 ) for food. (out of 5 ) for presentation. (out of 5 ) for service. (out of 5 ) for decor. #foodistasny #healthyeating #healtylifestyle #healthychoices #goodforlunch #beef #udon #japanesefood by foodistasny
Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.
North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules
Cheddar Broccoli Soup
Cheddar Broccoli Soup Recipe -Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York