Explore Broccoli, Beef, and more!

Explore related topics

Beef udon. Very good flavor (I asked to make it a little spicy). Great lunch option especially for a rainy day. Not the best that I have ever tried but good.  (out of 5 ) for food.  (out of 5 ) for presentation.  (out of 5 ) for service.  (out of 5 ) for decor. #foodistasny #healthyeating #healtylifestyle #healthychoices #goodforlunch #beef #udon #japanesefood by foodistasny

Beef udon. Very good flavor (I asked to make it a little spicy). Great lunch option especially for a rainy day. Not the best that I have ever tried but good. (out of 5 ) for food. (out of 5 ) for presentation. (out of 5 ) for service. (out of 5 ) for decor. #foodistasny #healthyeating #healtylifestyle #healthychoices #goodforlunch #beef #udon #japanesefood by foodistasny

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough that results in a perfect loaf. (Ruby Washington/The New York Times)

No-Knead Bread

Here is one of the most popular recipes The Times has ever published, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.

Cheddar Broccoli Soup Recipe from Taste of Home -- shared by Louise Beatty of Amherst, New York

Cheddar Broccoli Soup

Cheddar Broccoli Soup Recipe from Taste of Home -- shared by Louise Beatty of Amherst, New York ** I added extra cheese to the soup (a small handful) and it turned out to be a better amount **

You can use this bright mixture as a dip, a spread or a sauce with pasta. (Photo: Andrew Scrivani/The New York Times)

Broccoli Pesto

NYT Cooking: Broccoli Pesto — You can use this bright mixture as a dip, a spread or a sauce with pasta.

This roasted broccoli goes wonderfully with the classic and irresistible tahini garlic sauce. (Photo: Andrew Scrivani for The New York Times)

Roasted Broccoli With Tahini Garlic Sauce

Sharnita - This roasted broccoli goes wonderfully with the classic and irresistible tahini garlic sauce. (Photo: Andrew Scrivani for The New York Times)

the BEST corn bread ever!!!! I did half butter half olive oil and 1/3 cup sugar...pure magic :)

Recipe of the Day: Cornbread

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York. Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market. But there are no rules. Here’s an earthy green version made with broccoli rabe, potatoes and peppers. (Photo: Rikki Snyder for The New York Times)

Broccoli Rabe, Shakshuka Style

North African shakshuka, eggs baked on a vegetable stew, is popular throughout the Middle East and has become a brunch staple in New York Traditionally, it’s a tomato-based mixture, reflecting the Mediterranean market But there are no rules

Cheddar Broccoli Soup Recipe -Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York

Cheddar Broccoli Soup

Cheddar Broccoli Soup Recipe -Frozen broccoli speeds preparation of this warm and satisfying soup. —Louise Beatty, Amherst, New York

Pinterest
Search