Korean Beef and Rice Recipe -A friend raved about Korean bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle the table with this tasty version of beef and rice. —Betsy King, Duluth, Minnesota
DSC_0359 by Ree Drummond / The Pioneer Woman, via Flickr Flash freeze them after you assemble them but before baking them. Then just bake them straight from the freezer when you need them and serve with marinara sauce.