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http://www.inspiredbymichelle.com.au How to make chocolate ganache for decorating cakes Inspired by Michelle Cake Designs. Do you want to...

How to get sharp edges when covering a fondant cake Part 3 of 3 Inspired by Michelle Cake Designs, Show Your Crafts and DIY Projects.

http://www.inspiredbymichelle.com.au How to make chocolate ganache for decorating cakes Inspired by Michelle Cake Designs. Do you want to know how to get those sharp edges when covering cakes with fondant? This 3 part video series shows you how. Quick and easy way to make your ganache in the microwave. This is part 1 of 3 cake tutorials.

how to make chocolate ganache for decorating cakes Part 1 of 3 Inspired by Michelle Cake Designs / dark ganache 1 part cream 2 parts dark chocolate / white ganache 1 part cream to 3 parts chocolate

Chocolate Ganache is an absolute treat you can add to any cake or cupcake. It is the perfect frosting you can use when decorating cakes, especially novelty cakes. The firmness of the chocolate can be a real blessing to cake decorators when working shaped cakes. Here I give you all three recipes -Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes.

Chocolate Ganache is an absolute treat you can add to any cake or cupcake. It is the perfect frosting you can use when decorating cakes, especially novelty cakes. The firmness of the chocolate can be a real blessing to cake decorators when working shaped cakes. Here I give you all three recipes -Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes.

Let’s talk about the basics of Ganache today. This is a popular topic, and here are some of the basics. I’ve got a list of ratios needed for each type and the different uses. To review, ganache is a delicious (I eat it with a spoon, don’t you?) emulsion made from cream and chocolate. So super …

Ganache 101

Let’s talk about the basics of Ganache today. This is a popular topic, and here…

Chop. Pour. Stir. It's as easy as that to make an irresistible chocolate ganache glaze, frosting, or truffle filling.

Ganache 101

Irresistible Chocolate Ganache Glaze, Frosting, or Truffle Filling Recipe- Martha Stewart- chop, pour, stir.

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