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Roasted Orange Citrus Halibut with Walnut-Pomegranate Relish
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Any firm, white fish may be substituted for the halibut. In the summer, this is a good dish to prepare on an outdoor grill.

Roasted Orange Citrus Halibut with Walnut-Pomegranate Relish

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Roasted Orange Citrus Halibut with Walnut-Pomegranate Relish

California Walnuts

Roasted Orange Citrus Halibut with Walnut-Pomegranate Relish


clock
45 minutes
Ingredients
Gluten free, Paleo
Seafood
  • 6 Halibut
Produce
  • 1/2 cup Fennel
  • 2 Green onions
  • 1 Lemon, zest of
  • 1/4 cup Mint, fresh
  • 1/2 cup Pomegranate seeds
Condiments
  • 1 tsp Dijon mustard
  • 1/2 cup Kalamata olives, pitted and coarsely chopped
  • 2 tbsp Lemon juice, fresh
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/8 tsp Black pepper, ground
  • 1 Pinch Cayenne pepper
  • 1 Sea salt
  • 1/2 tsp Sea salt
Oils & Vinegars
  • 4 tbsp Olive oil, extra-virgin
Nuts & Seeds
  • 1/2 cup California walnuts, toasted
Drinks
  • 1/2 cup Orange juice, fresh

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