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‘Peperonata’. A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil.

A southern Italian mixture of peppers, eggplant, and potatoes with tomato and basil.

Zucchini and Potato Bake

Zucchini and Potato Bake

Tomato and Eggplant Tian Recipe : Melissa d'Arabian : Food Network - FoodNetwork.com

Tomato and Eggplant Tian

Vegetable Tian ~ Thinly sliced squash, zucchini, potatoes and tomatoes on a bed of onions with seasonings and cheese... a beautiful and delicious side dish!

Vegetable Tian

Vegetable Tian ~ Thinly sliced squash, zucchini, potatoes and tomatoes on a bed of onions with seasonings and cheese. a beautiful and delicious side dish!

Crispy Salt-and-Vinegar Potatoes- These were pretty good! Tangy and good texture.  In most instances I think I'd rather roast though.

Crispy Salt-and-Vinegar Potatoes

Portuguese Tomato Rice is a versatile dinner recipe that you can add your own touch to with some peppers or sausage—it’s always delicious!

Portuguese Tomato Rice (Arroz de Tomate)

Portuguese Tomato Rice - also known as Arroz de Tomate. A simple and delicious rice dish that is a favorite recipe from Portugal! Try this with Sarita Rice!

Fried Green Tomatoes...Grandma used to make them on Wednesdays for lunch in the summer...but not quite like these. Ahh, memories!

Southern Classic: Fried Green Tomatoes

Southern Classic: Fried Green Tomatoes, by Southern Living Magazine

This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded filling. Best of all, the eggplant can be grilled and the filling can be made in advance, and then assembled about half an hour to an hour before serving. (Photo: Craig Lee for The New York Times)

Involtini

This involtini is one of the dishes you'll find yourself making again and again in some style or other. Slice eggplant thinly, then oil and grill it. The vegetable’s oily blandness is perfectly countered by the salty, minty, raisin-and-pine-nut-studded fi

Creamy Kale Gratin made by mario on the chew

Creamy Kale Gratin on The Chew. Did you know that potatoes aren't the only thing that can be made in to tasty gratin side dish!

Layering summer's best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better.

Layering summer& best vegetables into a gratin can lead to a memorable side dish—or a watery regret. This French casserole deserves better.

Zucchini+and+Potato+Bake+-+Allrecipes.com...substitute almond meal for the breadcrumbs and its paleo AND Whole 30 compliant!

Lightly seasoned potatoes, zucchini, and red bell pepper are baked together in this easy side dish.

In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored A quickly made fresh mint chutney adds a complex, herbal, spicy note thanks to the jalapeño in the mix Serve this over rice or with flatbread as a main course, or on the side of grilled meats or fish.

Fried Eggplant With Chickpeas and Mint Chutney

NYT Cooking: In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and…

Eggplant Parmesan

Make Eggplant Parmesan easy with Dominex Eggplant Cutlets. Eggplant Parmesan is really filling, super flavorful, hearty and healthy. Click through for recipe!

Italian Roasted Mushrooms and Veggies - WomansDay.com

40+ Non-Traditional Christmas Dinner Ideas You Need to Try This Year

Italian Roasted Mushrooms and Veggies - Jo Cooks - absolutely the easiest way to roast mushrooms, cauliflower, tomatoes and garlic Italian style. Simple and delicious.

Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes results in a luscious tangle of deliciously tangy beef that goes beautifully with mashed or roasted potatoes or egg noodles, or as a hot-sandwich filling. (Photo: Melina Hammer for The New York Times)

Mississippi Roast

Mississippi Roast is traditionally made by placing a chuck roast in a slow cooker and simmering it beneath a stick of butter, a package of ranch dressing mix, another of “au jus” gravy mix and a handful of pepperoncini. But replacing the packaged mixes re

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