Loaded baked potato soup- Cut and boil potatoes. Next cut bacon in pieces and cook. Add onions to bacon and cook together. Make soup base... 6 cups of milk and a half a cup of flour. Keep stirring and bring to a boil. Add a sprinkle of garlic powder. Also add 2 cups of chicken broth. Final ingredient add 12 ounces of cheddar cheese. Once base is thick add the potatoes. Load your soup with bacon bits, more cheese, sour creme and chives! ENJOY!