The Good News: This healthy take on the traditional chips-and-salsa combo is nearly fat-free and super-refreshing. The antioxidant-rich salsa is delicious served right after it's made, but the flavors meld nicely after a day or two in the refrigerator.
Tis the season for block parties and struggling to think of what to bring to them. These ten dishes (meant to pass!) make life easy and your neighbors happy. After all, youre still, youre still Jenny from the Blockand a really good cook, too.
Shrimp Salsa Recipe -"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!