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Raspberry Cocoa with Chocolate-Hazelnut Cream
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Slow Cooker - Adult Only (uses a liqueur) Raspberry Cocoa with Chocolate-Hazelnut Cream Drink served straight from the slow cooker. I would need to substitute hazelnut with something else.

Sip on this cozy Raspberry Cocoa with Hazelnut Cream to stay warm this season! More hot chocolate recipes too

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Raspberry Cocoa with Hazelnut Cream I might try doing this with a pumpkin spice base instead of a chocolate base. It would definitely take some tweaking, though. And I don't think I would use the raspberry flavoring.

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Raspberry Cocoa with Chocolate-Hazelnut Cream

Better Homes and Gardens

Raspberry Cocoa with Chocolate-Hazelnut Cream


clock
6 hours
Ingredients
∙ Serves 12
Produce
  • 1 Raspberries, fresh
Condiments
  • 2 tbsp Chocolate-hazelnut spread
Baking & Spices
  • 1/3 cup Bittersweet chocolate
  • 1 Chocolate
  • 1 cup Premium unsweetened cocoa powder
  • 1/4 tsp Salt
  • 1/3 cup Sugar
  • 1 tbsp Vanilla
Dairy
  • 4 cups Half-and-half or light cream
  • 1 cup Whipping cream
  • 4 cups Whole milk
Beer, Wine & Liquor
  • 1/2 cup Raspberry liqueur
Liquids
  • 1/2 cup Water, hot

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