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Soon Kuih Or Chai Kuih? Teochew Soon Kuih (笋粿)

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat.

Nasi Lemak Lover : Steamed vegetable dumplings (Chai Kueh) 菜粿

I have bookmarked this Chai Kueh recipe from Joceline for a longer time. I just tried to making this kueh on last week, and very happ.

Steamed Tapioca Red Bean Cakes from Christine’s Recipes

Steamed Tapioca Red Bean Cakes

STICKY RICE WRAPPED IN LOTUS LEAVES 糯米雞 | The Essential Guide To Dim Sum For The Chinese New Year

The Essential Guide To Dim Sum For The Chinese New Year

Know exactly how to order thanks to this breakdown of 24 dishes, including photos and Chinese pronunciation.

Chinese, Ma Lai Gao, Ma lai go, ma lai koh, Steamed, Sponge, Cake, recipe, 馬拉糕, malay cake, malaysian cake

Chinese Ma Lai Gao Steamed Sponge Cake 馬拉糕 By Ellen L. Published: I like to be able to have a bit of homemade cake or.

Ingredients 2 cup glutinous rice, soaked at least 2 to 4 hours 1-2 Chinese Sausages (Optional) - Sliced thinly (This time she did not put)...

Ingredients 2 cup glutinous rice, soaked at least 2 to 4 hours Chinese Sausages (Optional) - Sliced thinly (This time she did not put).

Aunty Young(安迪漾): 金瓜公主(Puteri Ayu Labu)

Aunty Young(安迪漾): 金瓜公主(Puteri Ayu Labu)

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An Auspicious Chinese Steamed Cake–Red Tortoise Steamed Cake, Angku Kuih (红龟粿)

This kuih talam cendol has a fragrance of gula Melaka (palm sugar syrup) and on the surface there's another layer of custard mixed with cendol.

After making Kuih Bakar Pandan about 2 weeks ago, I made this Kuih Talam Cendol a few days later . This kuih has a fragrance of gula Melaka (palm sugar syrup) and on the surface there’s another layer of custard mixed with cendol. This traditional.

It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake (腊味萝卜糕)

It Is Better To Be Late Than Never–Radish/Turnip/Carrot/Daikon Cake (腊味萝卜糕)

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