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Chicken Marengo

Chicken Marengo

Chicken Marengo is an easy French dish of chicken, tomatoes, mushrooms and garlic that slowly simmers in the oven, giving the chicken a perfect tender finish!

Chicken Marengo

One-Pot Mustard Chicken 455x315px

One-Pot Mustard Chicken - substitute fresh vegies for frozen

Use leftover turkey or rotisserie chicken to make this Leftover Turkey or Chicken Casserole with Brown Rice, Mushrooms, Sour Cream, Cheese and Thyme. So delicious! [from KalynsKitchen.com] #BackToSchool

Leftover Turkey (or Chicken) Casserole with Brown Rice, Mushrooms, Sour Cream, Cheese, and Thyme

Chicken Teriyaki Rice Bowl 13040206 ~ A simple pan-fried chicken teriyaki lacquered in a shiny sweet soy sauce glaze. Prep about 30 min ahead of cooking. Could even do overnight.

Easy Chicken Teriyaki (Pan-fried)

Lamb Shank Casserole/Stew

How to cook Lamb shank casserole. A healthy Meat, Main meal recipe.

Vietnamese Caramel Ginger Chicken (Ga Koh) | cookincanuck.com #chicken

Vietnamese Caramel Ginger Chicken (Ga Kho)

Easy Sesame Chicken (Used 3 chicken breasts, add lots of extra brown and white sugar to sauce. Double the sauce)

Easy Sesame Chicken

Hawaiian+Grilled+Chicken+|+The+Girl+Who+Ate+Everything

Hawaiian Grilled Chicken

Sake-Steamed Clams This is a delightfully simple and fast recipe for Japanese-style steamed clams in sake (Japanese rice wine) and kombu (kelp) stock. The clams will usually open within 3 minutes of steaming, and overcooking them will result in shrunken clams with a rubbery texture. Because of the

Sake-Steamed Clams Recipe (Asari no Sakamushi)

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