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7 Old-School Steakhouses in the SF Bay Area - Zagat

7 Old-School Steakhouses in the SF Bay Area - Zagat

58. Pluma Ibérico de Bellota at Coqueta. #bigeat #sanfrancisco #7x7

58. Pluma Ibérico de Bellota at Coqueta. #bigeat #sanfrancisco #7x7

Guide: The 15 Best Burger Spots in Oakland and Berkeley | Bay Area Bites | KQED Food

Guide: The 15 Best Burger Spots in Oakland and Berkeley | Bay Area Bites | KQED Food

Stuffed falafel at Old Jerusalem. The Big Eat 2013: In Photos | 7x7

Stuffed falafel at Old Jerusalem. The Big Eat 2013: In Photos | 7x7

90. Skillet-fried chicken thighs at Zero Zero. #bigeat #sanfrancisco #7x7

90. Skillet-fried chicken thighs at Zero Zero. #bigeat #sanfrancisco #7x7

#3: New York Strip Steak — Pappas Bros. Steakhouse : “Everything is big in Texas” certainly applies to the New York strip steak at Pappas Bros. Steakhouse in Houston. Executive Chef Michael Velardi insists on buying and dry-aging his meat in bulk to ensure a controlled cut of steak. This 32-ounce piece of marbled meat is broiled with the basics — salt, pepper and butter — and then is served bone-in and carved tableside for two.

Top 5 Steaks in America

#3: New York Strip Steak — Pappas Bros. Steakhouse : “Everything is big in Texas” certainly applies to the New York strip steak at Pappas Bros. Steakhouse in Houston. Executive Chef Michael Velardi insists on buying and dry-aging his meat in bulk to ensure a controlled cut of steak. This 32-ounce piece of marbled meat is broiled with the basics — salt, pepper and butter — and then is served bone-in and carved tableside for two.

Crab Louie (seasonal) (2014 & 2015): Swan Oyster depot (Nob Hill)

Crab Louie (seasonal) (2014 & 2015): Swan Oyster depot (Nob Hill)

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