Explore Green Beans And Tomatoes, Roma Tomatoes, and more!

Beautiful, tender green beans cooked slowly in a tomato-based sauce is the perfect companion for a wonderfully light but protein-rich ser...

Greek Vegetarian: Fasolakia (Green Bean Stew) fresh green beans good quality olive oil 2 onions, peeled and grated 4 cloves of garlic, minced 8 roma tomatoes, peeled and chopped (or one can of peeled, chopped tomatoes) water Salt and pepper 2 T parsley

Vegetarian Green Bean Stew in a Rich Tomato Sauce

Vegetarian Green Bean Stew in a Rich Tomato Sauce

Moroccan Chicken ~  Paprika and cumin add deep flavor to chicken thighs.

Moroccan Chicken

Moroccan Chicken - paprika and cumin add deep flavor to flavorful chicken thighs. Serve with warm pita or naan, feta, and mint for an easy Persian inspired meal.

Loco Moco recipe, because if I can't be in Hawaii on my birthday like I was supposed to be, at least I can eat like it.

Loco Moco

Hawaiian Loco Moco: rice topped with a hamburger patty and fried egg, floating in brown gravy

Greek green beans

cup was about 10 cloves of garlic. And I'd take the water/broth down to 4 or even 3 cups. ~ The Greek Vegan

Greek Green beans-Fasolakia`Green beans stewed in olive oil and tomato. Some people make them plain, others add potato and carrots as well. It is very easy, but the secret to making it delicious, is the olive oil.  Read more: http://www.olivetomato.com/greek-style-green-beans-fasolakia-lathera/#ixzz3bf7RVBr5

Greek Style Green Beans-Fasolakia Lathera

Greek Green beans-Fasolakia`Green beans stewed in olive oil and tomato. Some people make them plain, others add potato and carrots as well. It is very eas.

I visited a friends house after school once and her mom asked if I liked green beans, she was serving them with dinner. I said, yes I loved them! Well, that was before I sat down to eat a side of soggy, grey-green canned beans. Yuk! Green beans to me were soft and tender and …

tvf - Greek green beans - I cut the liquid --- only used 3 cups. Used 1 28 oz can whole tomatoes with their juice. Added a little sugar/used greek seasoning -

Stuffed Eggplant (Papoutsakia) - This Peloponnese-style dish finds eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel. The recipe comes is from Susanna Hoffman's The Olive and the Caper (Workman, 2004).

Stuffed Eggplant (Papoutsakia)

Stuffed Eggplant (Papoutsakia) - eggplant stuffed with ground beef and tomatoes and topped with a cheesy béchamel sauce.

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