Ravioli with Snap Peas & Mushrooms Recipe -Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it with an herb lettuce salad and white wine.
These crisp fried Toasted Ravioli, a St. Louis specialty, are the perfect appetizer to any Italian meal.
Fried Ravioli I got this recipe off of "Everyday Italian" with Giada De Laurentiis. TALK about GOOD! I made it for my husband (who is a ONLY meat and potatoes kind of guy) and he flipped! It's even better than cheese sticks.and who can top that?