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The high fat content of a rib-eye makes it one of the juiciest and tastiest cuts of meat.

There's nothing more primitively satisfying than chowing down on food cooked over an open flame. These go-to recipes are classics for good reason.

How to Grill a Rib-eye Steak (with Pictures) | eHow

How to Grill a Rib-eye Steak

How to Grill a Rib-eye Steak (with Pictures) | eHow

Step by step process on how to make the best smoked ribs ever!

Traeger's Baby Back Ribs. Step by step process on how to make the best smoked ribs ever.

ALREDEDOR DE LA PARRILLA - Recetas

Check out this delicious recipe for Baby Back Ribs with Sesame Seeds and Sweet Chili Sauce from Weber—the world& number one authority in grilling.

Just when you thought smoked pork spare ribs couldn't get any better, I decided to take things up a few notches and you will be amazed when you try this.

Just when you thought smoked pork spare ribs couldn't get any better, I decided to take things up a few notches and you will be amazed when you try this.

Ingredients: 1 (3 pound) beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Directions: Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not …

Ingredients: 1 (3 pound) beef eye of round roast 1 tsp Garlic Powder 1 tsp Onion Powder salt and pepper to taste Directions: Preheat the oven to 500 degrees F (260 degrees C). Season the roast with salt, pepper, garlic powder, and onion powder; and place in a roasting pan or baking dish. Do not …

5 racks of ribs

A simple but thorough tutorial for smoking spare ribs low and slow.

Slow Roasted Goat Leg From Chaffin Family Orchards | The Nourished CavemanThe Nourished Caveman

Slow Roasted Goat Leg From Chaffin Family Orchards

Slow Roasted Goat Leg From Chaffin Family Orchards - The Nourished Caveman

Texans like their barbecue spicy, in the tradition of the Southwest, which is chili pepper country. For this recipe, you'll need to order a U.S.D.A. "choice" grade,…

Barbecued Texas Beef Brisket

How to Smoke a Beef Brisket – The best beef I've ever tasted if done right. And it is done right in TEXAS, Yee haw! I love good smoked brisket, so I will try this out and see if it is as good!

The Most Versatile Steak Imaginable - Bon Appétit | Bon Appetit

The Most Inexpensive, Versatile, and Crazy Tasty Steak You Could Ever Imagine

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