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Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.
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Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.

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Exquisitely light and lemony. Perfectly sweet and tangy. Coconut cookie crust. Lemony whipped cream. This is the best lemon cheesecake ever.

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Lemon crunch cheesecake is a delicious no bake cheesecake recipe. It’s simple, low cost and easy to make. With an amazing zingy refreshing lemon flavour all it requires is a bit of time to set in your fridge.

Neils Healthy Meals

Lemon Crunch Cheesecake


clock
30 minutes
Ingredients
Vegetarian ∙ Serves 8
Produce
  • 1 Lemon, small
  • 2 Lemons, Juice and finely grated zest of large
Bread & Baked Goods
  • 200 g Ginger nut biscuits
Dairy
  • 100 g Butter, unsalted
  • 200 g Cheese, light soft
  • 1 405 g can Condensed milk, light
  • 150 ml Double cream, light

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