Use leftover mashed potatoes to make these creamy on the inside and crispy on the outside Fried Mashed Potatoes!Use leftover mashed potatoes to make these creamy on the inside and crispy on the outside Fried Mashed Potatoes!
Smashed Potato Casserole ~ Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling, making this dish impossible to resist.
Mini Ham & Cheese Frittatas Recipe -I found this recipe a few years ago and tried to make it with it with a few changes. I& diabetic, and this fits into my low-carb and low-fat diet. Every time I serve a brunch, the frittatas are the fir
Leftover Mashed Potato Puffs: Leftover mashed potatoes combined with eggs, sour cream, cheese and chives then baked in a cupcake pan until golden and crusty with creamy middles. They don't taste like leftovers!
Mash potatoes plain with butter or you can add yummy ingredients like cooked bacon, cheese, parsley, green onion etc. Stuff in to a greased muffin tin, run a fork along the top and brush with melted butter or olive oil. Bake at 375 degrees.
Creamy Garlic Mashed Potatoes Recipe -In her Auburn, Kansas kitchen, Myra Innes cooks these rich, creamy mashed potatoes frequently. Garlic cloves are boiled and then mashed right along with the potatoes to give them extraordinary flavor.
Baked Garlic Potato Slices ~ Forget about fried in oil potato that is full of fats and calories and try this one. Everything you need are sliced potato, garlic, olive oil and herbs and spices (optionally). Only three ingredients for a perfect side