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Spicy Jambalaya

Spicy Jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.

Quick Jambalaya

Jambalaya, a one-pot New Orleans favorite, always includes meat or seafood and vegetables; this easy rendition is full of chicken, spicy andouille sausage, bell pepper, and onion.

Shrimp Jambalaya - tasty Louisiana rice dish with andouille sausage and shrimp.

Shrimp Jambalaya

Jambalaya Casserole (reduce recipe to 1/3 for one casserole). ~6 servings = 655 calories (reduce butter to 2 tbsp)

Jambalaya Casserole

Jambalaya Casserole (reduce recipe to 1/3 for one casserole). ~6 servings = 655 calories (reduce butter to 2 tbsp)

Chicken and Shrimp Jambalaya. Get  ready to serve a crowd! Baguette pieces continue the French-Cajun theme.

Chicken and Shrimp Jambalaya

Chicken and Shrimp Jambalaya. Get ready to serve a crowd! Baguette pieces continue the French-Cajun theme.

Shrimp-and-Sausage Jambalaya - 25 Top-Rated Coastal Living Recipes - Coastal Living

25 Top-Rated Recipes

Skillet Chili   "This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube."

Skillet Chili "This makes a very thick chili. For a thinner chili, omit the tomato paste. For a chili soup, omit tomato paste and sauce and use 1 can (16 ounces) tomatoes with liquid and add 1/2 cup water and 1 beef bouillon cube."

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