Jambalaya with Shrimp and Andouille Sausage by Cooking Light. Using both andouille sausage and juicy pink shrimp, jambalaya is like a spicy surf-and-turf. To save time, buy frozen peeled shrimp and thaw in the refrigerator or under cold, running water.
Sub vegetarian field roar Italian sausage-Jambalaya Casserole Recipe. Very yummy recipe! Makes 3 pans, so is a freezer recipe. Tips from my sister-in-law, double the sausage and use Botan Calrose rice.