Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.
Avocado Mango Salsa Makes 4 servings. Ingredients: 1 mango avocado jalapeno pepper small red onion 1 handful cilantro lime salt Directions: Chop all ingredients and add to a small bowl. Add lime juice and salt, then taste. Adjust seasonings if necessary.
Fajita-Stuffed Chicken -- Idea was great; could not get them to cook in the pan all the way through for the life of me without all the cheese oozing out and then burning! Cooked 1 to perfection....the others, not so much. May try baking next time or making sure the chicken is very thin. -KD