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Chicken Potpie with Cheddar Biscuit Topping Recipe

Chicken Potpie with Cheddar Biscuit Topping

Deep-Dish Chicken Pot Pie Note: broccoli/cauliflower was ok, but I'll use regular vegetable filling next time.  Crust was great!

Deep-Dish Chicken Pot Pie Note: broccoli/cauliflower was ok, but I'll use regular vegetable filling next time. Crust was great!

Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.

Grilled Moroccan Spice Chicken

Liven up grilled chicken with a Moroccan-inspired marinade of lemon juice, olive oil, honey and aromatic spices. Massaging the marinade into the chicken for just five minutes gives you maximum flavor without needing marinating time in the refrigerator.

Cuban Grilled Chicken with Salsa Fresca - lovely fresh recipe from McCormick

Cuban Grilled Chicken with Salsa Fresca - lovely fresh recipe from McCormick

BBQ Chicken with Avocado Mango Salsa

BBQ Chicken with Avocado Mango Salsa

Avocado Mango Salsa Makes 4 servings. Ingredients: 1 mango avocado jalapeno pepper small red onion 1 handful cilantro lime salt Directions: Chop all ingredients and add to a small bowl. Add lime juice and salt, then taste. Adjust seasonings if necessary.

Make a kid-friendly favorite more fun with these Baked Sloppy Joe Cups. Dinner is ready in 35 minutes!

Mini Sloppy Joes al Horno

Make a kid-friendly favorite more fun with these Baked Sloppy Joe Cups. Dinner is ready in 35 minutes!

Make-Ahead Meals: Family-Style Chicken Broccoli Cheddar Calzones

Make-Ahead Meals Cheat Sheet

Fajita-Stuffed Chicken -- Idea was great; could not get them to cook in the pan all the way through for the life of me without all the cheese oozing out and then burning! Cooked 1 to perfection....the others, not so much. May try baking next time or making sure the chicken is very thin. -KD

Fajita-Stuffed Chicken

Fajita-Stuffed Chicken -- Idea was great; could not get them to cook in the pan all the way through for the life of me without all the cheese oozing out and then burning! Cooked 1 to perfection....the others, not so much. May try baking next time or making sure the chicken is very thin. -KD

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