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Mini Pecan Pie Recipe - heaven in a bite! Perfect for holiday gatherings..

Mini Pecan Pie Recipe - heaven in a bite! Perfect for holiday gatherings..

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions.  -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Mini Apple Pies. Mix the apples with: 12 tablespoons of flour, 1 1/2c of sugar, 4 heaping teaspoons of cinnamon, 1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)- You will also need: 4 tablespoons of chilled butter cut into 24 equal portions. -two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)

Fresh Strawberry Cream Pie http://www.tasteofhome.com/recipes/strawberry-cream-pie

Strawberry Cream Pie

Strawberry Shortcake Kabobs | Hmm..lemon and strawberries, that�s always a good combination, so I went with the lemon instead. When I went down the chocolate isle, I noticed a white chocolate calling my name. So I decided to switch from chocolate to white chocolate. Yum Yum.

Strawberry Shortcake Kabobs | Hmm..lemon and strawberries, that�s always a good combination, so I went with the lemon instead. When I went down the chocolate isle, I noticed a white chocolate calling my name. So I decided to switch from chocolate to white chocolate. Yum Yum.

Top with a few slices of starfruit - perfect for summer celebrations!

Fruit and Cream Pie

Top with a few slices of starfruit - perfect for summer celebrations!

Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.

Slammin’ Strawberry Shortcake Pie

Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd, Bake-Off® Monthly Challenge.

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