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Fresh New Zealand Clams in Shock Top Lemon Shady Beer with Maui Onions, Scallions, Cherry Tomatoes, fresh Ginger and Butter; Focaccia Garlic Toasts; Lemon Wedge and Buddha's Hand Flower

Fresh New Zealand Clams in Shock Top Lemon Shady Beer with Maui Onions, Scallions, Cherry Tomatoes, fresh Ginger and Butter; Focaccia Garlic Toasts; Lemon Wedge and Buddha's Hand Flower

Green New Zealand Clams with Candied Ginger, Kula Tomatoes, Scallions, Red Pepper Flakes and Reisling; Sourdough Toasts

Green New Zealand Clams with Candied Ginger, Kula Tomatoes, Scallions, Red Pepper Flakes and Reisling; Sourdough Toasts

Stir-Fried Tofu Recipe with Scallions, Garlic, Ginger, and Soy Sauce from Kalyn's Kitchen

Stir-Fried Tofu Recipe with Scallions, Garlic, Ginger, and Soy Sauce

Stir-Fried Tofu Recipe with Scallions, Garlic, Ginger, and Soy Sauce from Kalyn's Kitchen

Grilled Blooming Onion | Your favorite steakhouse appetizer, healthified! | Make it this Labor Day weekend!

Grilled Blooming Onion

Grilled Blooming Onion | Your favorite steakhouse appetizer, healthified! | Make it this Labor Day weekend!

Everything Garlic http://www.tastinghawaii.com/2013/04/garlic-stinking-rose.html

Everything Garlic http://www.tastinghawaii.com/2013/04/garlic-stinking-rose.html

Hibachi Kona Coffee-and-Spice Rubbed Sirloin Steak  Grilled Scallions and Maui Gold Pineapple Wedge  Dry-Sauteed Blackened Green Beans, Toasted "Rough Chopped" Skin-on Almonds, Blood Orange Segments  Hawaiian Black Lava Sea Salt

Hibachi Kona Coffee-and-Spice Rubbed Sirloin Steak Grilled Scallions and Maui Gold Pineapple Wedge Dry-Sauteed Blackened Green Beans, Toasted "Rough Chopped" Skin-on Almonds, Blood Orange Segments Hawaiian Black Lava Sea Salt

Kalua Pork Nachos Slow roasted Kalua pork with Australian cheddar and Asiago cheeses before being baked on the BBQ. Below, garnished with scallion curls and chive flowers. This was served with freshly made Roasted Pineapple and Mango salsa with cilantro, mint and lime juice.

Kalua Pork Nachos Slow roasted Kalua pork with Australian cheddar and Asiago cheeses before being baked on the BBQ. Below, garnished with scallion curls and chive flowers. This was served with freshly made Roasted Pineapple and Mango salsa with cilantro, mint and lime juice.

Grilled Top Sirloin Steak, Baby Shiitake and Oyster Mushrooms in Ginger-Lemon-Soy Butter with Charred Cherry Tomatoes

Grilled Top Sirloin Steak, Baby Shiitake and Oyster Mushrooms in Ginger-Lemon-Soy Butter with Charred Cherry Tomatoes

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