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Soups Stews And Chili, Chicken Tortilla Soup Bring A Bit Of The Southwest To Your Table With This Spirit-Warming Soup. Loaded With Tender Chicken, Diced Tomatoes, And Plenty Of Seasonings, It'S Sure To Be Requested Again And Again.

Heavenly Chicken Tortilla Soup. It's so popular on Skinny Kitchen! Each serving has 180 calories, 4g fat and 4 Weight Watchers POINTS PLUS. http://www.skinnykitchen.com/recipes/youll-love-our-heavenly-chicken-tortilla-soup/

Heavenly Chicken Tortilla Soup

This homemade Mexican-style chicken soup is so rich in intriguing flavors, vibrant in color and full of tantalizing aromas, that fill your skinny kitchen! It’s usually made by combining chicken broth, to…

Crockpot Chicken Tortilla Soup, A.K.A. the only chicken soup recipe you will ever need

Crockpot Chicken Tortilla Soup, A. the only chicken soup recipe you will ever need chipotle powder, 3 tsp chili powder, double the garlic and cumin, extra hot peppers jalepenos with seeds and veins were good) and add 1 can of black beans

Cafe Rio Chicken Tortilla Soup Recipe -- this truly tastes JUST like Cafe RIo! We couldn't stop eating it! SO GOOD!

Cafe Rio Chicken Tortilla Soup Recipe - We really liked this one! I thought it was a good replica of Cafe Rio soup. The given recipe adds pinto beans to make the food go further, but I would skip those next time around.

This Chicken Enchilada Skillet recipe is made easy with one-skillet! It’s made with torn corn tortillas, rotisserie chicken, zesty tomatoes, and sauce with Mexican cheese.

Chicken Enchilada Skillet

Very easy and quick meal. Mixed sour cream in. Made it first with hard shell corn tortillas. The flavor of an enchilada recipe made quickly in a skillet with torn corn tortillas, cooked chicken, zesty tomatoes and sauce with cheese

Crockpot Mexican Chicken | used chicken cutlets | used mild rotel | crockpot 3 hrs on high, then shredded chicken & stirred everything and left on low for another 45 min | served with tortillas

Crock Pot Mexican Chicken

Crockpot Mexican Chicken -- Can be shredded and put into tortillas for tacos 1 bag frozen Chicken Breast Tenderloins 8 oz cream cheese 1 can black beans, drained

Ingredients:  One pound of boneless, skinless, chicken breast ¾ cup of greek yogurt 1 ranch packet  ¼ cup of Franks Red Hot Sauce (or more depending on your preference)  Directions:  Mix ¾ cup of greek yogurt with the dry ranch seasoning and Franks Red Hot in a medium sized mixing bowl Put the chicken in a slow cooker and pour mixture over the top of chicken. Cook on low for 3.5 hours. Shred the chicken with two forks and mix it all together. Let it sit for 30 minutes to absorb or serve as…

Buffalo Shredded Chicken [in the Crockpot. All you need is a (small to medium) bottle of Frank’s Hot Sauce, chicken, and a dry packet of ranch seasoning. Mix the hot sauce and seasoning, then add the chicken. Turn to coat, and cook on high for 4 hours