Balsamic Pot Roast   3 lbs beef chuck roast, boneless   Garlic salt & pepper seasoning  2 tbsp olive oil  1 onion, sliced  2 sprigs of f...
Everyone has a handful of those friends who you can fall out of touch with for months, but when you meet again, it’s like no time has passed. These are the friends worth keeping around, and my pal Kira is one of these forever friends I don’t see often enough. Two Wednesdays ago, I had …
Baked Ziti with Fire Roasted Tomatoes- going to use ground turkey instead of beef
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Dr. Oz's Chicken Pot Pie / Enjoy a lighter version of this comfort food favorite without compromising the savory taste. This recipe calls for a “drop” biscuit dough that adds density to the topping, so you’ll get all the flaky goodness of a traditional piecrust without the fat and calories of butter! For an extra kick, add a few handfuls of grated sharp cheddar cheese to the dough before rolling.
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Linda Peterson: CRAFTS { DIY: JEWELRY: HANDMADE HOME} Creative LIFE: FOOD CRAFTS - REDNECK TURTLE BURGERS
Taco Bites - So fun, perfect for a party!
If the roast breaks into pieces when you trim away the fat, just cook each piece in the skillet until browned—the smaller pieces will take less time. Tongs are great for rotating the meat while browning. Get more good-for-you recipes from the Food Network’s Hungry Girl, Lisa Lillien.
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