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3 techniques to improve your home cooking

3 techniques to improve your home cooking

The moistest, most velvety and meaty meatloaf.

The Food Lab: The Best Meatloaf

Ask the Food Lab: Does Resting Under Foil Ruin Meat? | Serious Eats  "For pan seared steaks, save your pan drippings in the skillet while your steak rests, then immediately prior to serving, reheat those drippings until smoking hot and pour them over the steak. You should see a vigorous crackling and bubbling and your crust will redevelop. Serve it quick before it softens!"

Ask The Food Lab: Does Resting Under Foil Ruin Meat?

Dry-Aged, Sous-Vide, Torched-and-Seared Bone-in Ribeyes (AKA The Ultimate Steak)

The Food Lab: The Best Southern Fried Chicken

Food Lab, Serious Eats, Tender Meat, Labs, Fried Chicken, Chicken Recipes, Southern, Spicy, Buffalo Chicken

The Four High End Steaks You Should Know

We do quite a bit of steak talk around here, but we've never covered the true basics: how to pick the one you want.

Home-Style Beef 'n Noodles with Mushrooms & Onions ... tender, hearty, tummy-filling, and heart- warming comfort food!

Home-Style Beef 'n Noodles with Mushrooms & Onions . tender, hearty, tummy-filling, and heart- warming comfort food! (Trying this in the Crock Pot.

20150813-meatloaf-food-lab-excerpt-kenji-lopez-alt-24.jpg

The Food Lab: The Best Meatloaf

20150813-meatloaf-food-lab-excerpt-kenji-lopez-alt-24.jpg

The Food Lab's Definitive Guide to Prime Rib

The Food Lab's Definitive Guide to Prime Rib

Prime Rib, Food Lab, Hacks, Ribs, Spare Ribs, Rib Roast, Tips

The Food Lab's Complete Guide to Pan-Seared Steaks

Steak Recipes, Chef Recipes, Pan Seared Steak, Cast Iron Pans, Food Lab, Master Chef, Labs, Main Courses, Golden Brown

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