cornbread bacon leek pecan This stuffing is brimming with traditional holiday flavors, including leeks, herbs, and pecans. We used our Honey Cornbread recipe but left off the honey topping. Store-bought cornbread also works well.
The luxurious chocolate filling of this tart is amazingly easy to make: simply melt bittersweet chocolate in hot cream, and stir in vanilla extract. The shortbread crust is enriched with almonds and subtly perfumed with orange or lemon zest.