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Kung Pao Chicken (and vegetables) - Budget Bytes

Kung Pao Chicken (and vegetables)

This Kung Pao Chicken is chock full of vegetables and has a light sauce that is still deliciously spicy, sweet, and salty.

Kung Pao Chicken

Kung Pao Chicken

Make the take-out classic kung pao chicken at home. Tender chicken, stir fried vegetables, and a tangy sauce all over warm jasmine rice.

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Kung Pao Chicken (and vegetables) - Budget Bytes

clock
35 minutes
Ingredients
Gluten free
∙ Serves 4-6
Meat
  • 1 Large 3/4 lb. boneless skinless chicken breast, boneless skinless
Produce
  • 1/2 lb Broccoli florets, frozen
  • 1 clove Garlic
  • 1/4 tsp Ginger, ground
  • 2 Green onions
  • 1/3 cup Peanuts, dry roasted unsalted
  • 1 Red bell pepper, large
Refrigerated
  • 1 Egg, large
Condiments
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Oyster sauce
  • 1 tbsp Soy sauce
Pasta & Grains
  • 4 cups Rice, cooked
Baking & Spices
  • 1 pinch Black pepper
  • 1 tbsp Brown sugar
  • 7 tsp Cornstarch
  • 1 tsp Red pepper flakes
Oils & Vinegars
  • 1 tsp Sesame oil, toasted
  • 2 tbsp Vegetable oil
Liquids
  • 2 tbsp Water
This Kung Pao Chicken is chock full of vegetables and has a light sauce that is still deliciously spicy, sweet, and salty. Step by step photos.

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