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Epicurious Community Table

Epicurious Community Table

NEW YORK SOUR 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drinks surface so wine floats on top.

NEW YORK SOUR 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drinks surface so wine floats on top.

In this cocktail, fresh squeezed grapefruit juice rounds out Lillet's inherent bite, creating a sweet, citrusy drink that's perfect for brightening up cold weather.

The French Blonde

In this cocktail, fresh squeezed grapefruit juice rounds out Lillet's inherent bite, creating a sweet, citrusy drink that's perfect for brightening up cold weather.

From a classic Manhattan to an elderflower-scented old fashioned, rare is the cocktail that isn't made better by whiskey's fiery caramel flavor. Here are some of our all-time favorite drinks that call for the spirit in all its forms: bourbon, scotch, rye, moonshine, and more.

50 Great Whiskey Cocktail Recipes

From a classic Manhattan to an elderflower-scented old fashioned, rare is the cocktail that isn't made better by whiskey's fiery caramel flavor. Here are some of our all-time favorite drinks that call for the spirit in all its forms: bourbon, scotch, rye, moonshine, and more.

Triple Crown Julep- 4 oz. Bourbon, 4 chopped strawberries,10 mint leaves, 4 lemon wedges, 1 oz. water, 2 tbsp. brown sugar. Garnish: mint sprig and strawberry

23 Bourbon Cocktails You've Got To Try

Triple Crown Julep- 4 oz. Bourbon, 4 chopped strawberries,10 mint leaves, 4 lemon wedges, 1 oz. water, 2 tbsp. brown sugar. Garnish: mint sprig and strawberry

the gold rush:  3 tablespoons honey 2 tablespoons boiling water 1/2 cup (4 ounces) bourbon  1 1/2 lemons, juiced, about 4 tablespoons (2 ounces)

The Gold Rush

the gold rush: 3 tablespoons honey 2 tablespoons boiling water 1/2 cup (4 ounces) bourbon 1 1/2 lemons, juiced, about 4 tablespoons (2 ounces)

Paloma Sour--a lovely and sophisticated grapefruit sour featuring Maestro Dobel tequila. | 10thkitchen.com

Paloma Sour--a lovely and sophisticated grapefruit sour featuring Maestro Dobel tequila. | 10thkitchen.com

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