This flaky Lemon Cream Cheese Danish Recipe is an easy breakfast or brunch recipe made with puff pastry and filled with a creamy, sweet and tart filling. This is the perfect pretty but easy recipe for Mother’s Day brunch.
Quick Cream Cheese Danish
Quick Cream Cheese Danish – only 3 ingredients! Use whatever fruits and berries you like to make these gorgeous little pastries. Ideal for summer brunches using seasonal fruits and berries.
Easy Cream Cheese Danish - Used half of Pillsbury Crescent Rolls and half of the recipe for the filling. Made mini/normalish Danishes. In oven at 380 degrees for about mins (golden brown on top) and turned out to be fluffy and YUM.
Satisfy your sweet tooth with Easy Strawberry Cheese Danish Pastry Bites. Made with bite-sized Puff Pastry Cups, they’re so easy to make and so delightfully scrumptious, allowing for moderation, as well!
Mini Cannoli Calzone: Refrigerated pizza crust becomes a perfect pocket for cream cheese cannoli filling. Topped with a rich chocolate drizzle and mini chocolate chips, you may never want a traditional cannoli again!