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Whisky Fudge Cream, White Chocolate Macadamia Nut (translated the page with Google Chrome)

Whisky Fudge Cream, White Chocolate Macadamia Nut (translated the page with Google Chrome)

Phat Cow Fudge - chocolate, marshmallows, nuts, and no candy thermometer required. the-girl-who-ate-everything.com

Phat Cow Fudge

Phat Cow Fudge - chocolate, marshmallows, nuts, and no candy thermometer required. {The Girl Who Ate Everything} fudge reassertion

Quick and Easy Microwave Fudge Recipe - Just 3 Ingredients! 3 c chocolate chips, 1can sweetened condensed milk, 1/4 c. Butter, 1 cup nuts (optional) zap - 3 to 5 min.

Quick and Easy Microwave Fudge Recipe - Just 3 Ingredients! 3 c chocolate chips, sweetened condensed milk, c. Butter, 1 cup nuts (optional) zap - 3 to 5 min Another recipe says add tsp salt & 1 tsp vanilla, only zap 1 min.

These little bite-sized whisky balls are packed full of chocolate and whisky. Take a bite!

Chocolate Whisky Balls

These little bite-sized whisky balls are packed full of chocolate and whisky. Take a bite! We call them Bourbon Balls.

Homemade Pralines

Homemade Pralines Recipe by The New Orleans School of Cooking 1 cups granulated sugar cup light brown sugar, packed cup milk 6 tablespoons butter 1 cups pecans 1 teaspoon vanilla Combine all ingredients and bring to a “softball stage

Imitation Almond Joys

Imitation Almond Joys

These Homemade Almond Joys are so incredibly addicting. By far my favorite homemade chocolates. I LOVE Mounds! So I will make these, but with very dark chocolate and almonds 😊 I do. to like marshmallow, however, so we will see if they are yummy.

Fabulous Five-Minute Fudge

Fabulous Five-Minute Fudge

Fabulous 5 Min Fudge: Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.

White Chocolate Peanut Butter Cup Fudge title redo-001

Twix Fudge

White Chocolate Peanut Butter Cup Fudge - peanut butter and white chocolate fudge layered with peanut buttercups

Egg Nog Fudge -  2 c sugar  ½ c unsalted butter  ¾ c egg nog  pinch salt  11 oz white choc, chopped  ½ tsp nutmeg  1 (7 oz) jar marshmallow creme  1 tsp rum extract  Directions:  Line 8-inch pan w/ parchment.  Combine sugar, butter, egg nog & salt over md heat. Boil, stirring constantly 8 to 10 min, until 234 F (soft ball), remove.  Add chocolate & nutmeg stir til smooth. Add creme & rum. Beat til blended, pour in pan. Sprinkle with nutmeg. Let cool, then refrig until firm. Store in frig.

Egg Nog Fudge 2 cups granulated sugar ½ cup stick) unsalted butter ¾ cup reduced fat egg nog pinch salt 11 oz white chocolate, chopped ½ tsp ground nutmeg + more for dusting 1 oz) jar marshmallow creme 1 tsp rum extract

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