Explore Palm Sugar, Fish Curry, and more!

Ka nom Jeen nam ya Sauce : 1 cup Fresh White Fish (flounder, scrod, halibut , haddock, sole, grouper, etc.)  1/2 cup Maesri Red Curry 3 tbsp Shallots, minced 2 tbsp Garlic, minced 1 tbsp. Galangal Powder 1 tbsp Krachai powder 1/4 cup Thai Fish Sauce 1 tbsp Palm Sugar 1 cup Chicken Broth 1 cup Coconut Milk 2 tbsp Vegetable Oil Optional: Fish meatballs (found in the frozen section of most asian supermarkets)

Kanom Jeen Nam Ya ขนมจีนน้ำยา Thai Fish Curry with Noodles

Rice Noodle Nests with Fish Sauce | thin rice noodles 2 cans (170 g.) flaked light tuna  1 package (300 g.) pickled mustard 4 Tbsp red cuury paste 1 can coconut milk 1/3 cup krachai 2 large eggs 100 g. long green beans 250 g. fish balls 2 Tbsp thin soy sauce (or fish sauce) 2 Tbsp sugar

Rice noodle nests with fish sauce is a yummy recipe that a little bit spicy from easy to find ingredients

Luang Prabang Style Koi Fish Salad Recipe || One piece of tilapia fillet, 1 tablespoons shallots. 2 large cloves of garlic, 1 stalks of lemongrass, 3 stalks of lemongrass, 3 birds eye chilies, 1 tablespoon roasted rice powder. 1 tablespoon fish sauce or fermented fish sauce 1 tablespoon lime juice ¼ cup spring onions, chopped ¼ cup coriander leaves, 3 tablespoons of mint leaves,

A marvelous Luang Prabang style fish salad recipe (Koi Pla), which is very easy to prepare.

My favorite curry noodle dish so far - khanom jeen nam ya

Noodles with Fish Curry | Khanom Jeen Nam Ya | ขนมจีนน้ำยา

Khanom Jeen Nam Ya (Noodles with Fish Curry) - ขนมจีนน้ำยา

Noodles With Thai Fish Curry Sauce (Kanom Jeen Nam Ya Pa)

Kanom Jeen Nam Ya Pa is a dish with strong and complex flavours. We have served this fish curry sauce over noodles and with fresh vegetables.

Haemul Jeongol (Spicy Seafood Hot Pot) || neck clams and/or mussels, blue crabs, squid and/or octopus, white flesh fish (snapper, tilapia, or monkfish), shrimp, soybean sprouts, napa cabbage,  Korean radish, carrot, onion, mushroom, scallions, watercress or crown daisy, soy sauce or fish sauce, garlic, ginger

Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!

Ginataang Sitaw at Kalabasa | 1/2 squash(kalabasa),  1 bundle string beans,  1/ 4 kilo pork diced or 1 cup shrimp meat 3 tbsp fish sauce or 1 tbsp shrimp paste 1 can coconut milk 3 cloves garlic, minced 1 small onion, chopped 2 pieces green chili

Filipino Style Recipe: ginataang sitaw at kalabasa recipe or string beans and squash in coconut milk is a simple yet tasty and nutritious vegetable dish,

Nice Mexican Seafood Restaurants In Chicago - http://travelkohphiphi.com/nice-mexican-seafood-restaurants-in-chicago/

Salmon choo chee sits in a sauce made of Thai red curry paste and coconut cream, which you can buy in Asian grocery stores.

Cantonese-Style Steamed Abalone Recipe - 6 live abalone, shucked, cleaned  1 thumb-size piece ginger, cut into thin matchsticks  2 cloves garlic, minced  1 stalk scallion, julienned  1 red chilli, thinly sliced  1 tablespoons vegetable oil  1 tablespoon soy sauce  1 teaspoon sesame oil  coriander leaves, for garnish

One of the best way to enjoy live abalone is to cook it the cantonese-style. It is steamed with garlic and ginger, then served with a splash of soy sauce mixed with hot oil.

Fish with tom yam sauce recipe

ingredients 2 stalks Wild Ginger Flower Buds or Torch Ginger (Bunga Kantan) 5 stalks lemongrass 200 gr instant tom yam paste 30 gr galangal .