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My favorite breakfast: scrambled eggs with zucchini& pecorino cheese. | injennieskitchen.com

My favorite breakfast: scrambled eggs with zucchini& pecorino cheese. | injennieskitchen.com

Make-Ahead Recipe: Sausage, Artichoke & Goat Cheese Egg Bake

Basic Formula for an Egg Casserole

Egg Muffins!  Scrambled eggs poured into muffin tins with veggies, meats and cheeses added for filler. 20 minutes at a 375 degree oven...breakfasts for the week!

Egg Muffins! Scrambled eggs poured into muffin tins with veggies, meats and cheeses added for filler. 20 minutes at a 375 degree oven...breakfasts for the week!

Gordon Ramsay's Scrambled Eggs Recipe With Pictures | POPSUGAR Food

Gordon Ramsay's Transformative Way to Scramble Eggs

Gordon Ramsay's Scrambled Eggs Recipe With Pictures | POPSUGAR Food

How to Make Perfect Scrambled Eggs:   Given all of the options we have to eat really lousy food, eggs shine as a fast, easy, cheap protein option. I always choose an organic egg option - adding flavor and avoiding animal cruelty and antibiotics. Everything else you need to know is in this great little article!

How to Make Perfect Scrambled Eggs: Given all of the options we have to eat really lousy food, eggs shine as a fast, easy, cheap protein option. I always choose an organic egg option - adding flavor and avoiding animal cruelty and antibiotics. Everything else you need to know is in this great little article!

Lady & Pups' Magic 15-Second Creamy Scrambled Eggs (this is so highly recommended I have to try it)

Lady & Pups' Magic 15-Second Creamy Scrambled Eggs

Lady & Pups' Magic 15-Second Creamy Scrambled Eggs (this is so highly recommended I have to try it)

Made these this morning and yummy yum yum!  Stuffed French Toast Rollups - Raining Hot Coupons

French Toast Rollups

Made these this morning and yummy yum yum! Stuffed French Toast Rollups - Raining Hot Coupons

To achieve this lighter-than-air version, first separate the eggs. Next you'll need to whip your egg whites. Fluffing the whites fills them with air, helping the omelet puff up. Delicately folding them into the yolks ensures the end result is far from rubbery. Finishing the omelet under the broiler makes for a crispy exterior that yields to a soufflé-like inside. All of that, ready in less than 15 minutes.

You’ve Never Seen an Omelet Like This

To achieve this lighter-than-air version, first separate the eggs. Next you'll need to whip your egg whites. Fluffing the whites fills them with air, helping the omelet puff up. Delicately folding them into the yolks ensures the end result is far from rubbery. Finishing the omelet under the broiler makes for a crispy exterior that yields to a soufflé-like inside. All of that, ready in less than 15 minutes.

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