How to Make Perfect Scrambled Eggs: Given all of the options we have to eat really lousy food, eggs shine as a fast, easy, cheap protein option. I always choose an organic egg option - adding flavor and avoiding animal cruelty and antibiotics. Everything else you need to know is in this great little article!
To achieve this lighter-than-air version, first separate the eggs. Next you'll need to whip your egg whites. Fluffing the whites fills them with air, helping the omelet puff up. Delicately folding them into the yolks ensures the end result is far from rubbery. Finishing the omelet under the broiler makes for a crispy exterior that yields to a soufflé-like inside. All of that, ready in less than 15 minutes.