Pesto Chicken Stuffed red, orange, or yellow bell peppers 2 chicken breast, cooked and shredded (You could also use a whole rotisserie chicken.) 1 cups mozzarella cheese, divided and shredded 1 cup cooked quinoa 1 oz) jar of pesto
Buffalo Cauliflower “Wings”, could use any sauce. Cut it post baking in the oven then you don't have to dirty another dish to pan fry it. After coating it with the hot sauce I place it back in the oven for 5 minutes.