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Eggnog Cupcakes with Rum Buttercream
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Eggnog Cupcakes with Rum Buttercream

Savory Simple

Eggnog Cupcakes with Rum Buttercream


clock
1 hour
Ingredients
∙ Makes 24 cupcakes
Refrigerated
  • 3 oz Egg whites, large
  • 4 Eggs, large
Condiments
  • 1 tsp Corn syrup, light
Baking & Spices
  • 7 oz All-purpose flour
  • 1 1/2 tsp Baking powder
  • 4 tsp Cinnamon, ground
  • 2 oz Cornstarch
  • 22 oz Granulated sugar
  • 1 tsp Kosher salt
  • 2 1/2 tsp Nutmeg, fresh grated
  • 1 1/3 tbsp Vanilla, pure
Dairy
  • 16 oz Butter, unsalted
Beer, Wine & Liquor
  • 1 cup Eggnog, good quality
  • 34 tbsp Spiced rum
Liquids
  • 1/4 cup Water

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