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The New Renaissance of Italian Fusion Cuisine 1.0, a unique compilation of great masterpieces, created with care by the chef, gathering influences and a fusion of cultures from around the world, having as a base Italian Cuisine.

The New Renaissance of Italian Fusion Cuisine a unique compilation of great masterpieces, created with care by the chef, gathering influences and a fusion of cultures from around the world, having as a base Italian Cuisine.

The New Renaissance of Italian Fusion Cuisine 2.0 by Chef Gianfranco Chiarini - amazing techniques (and a good section on new world wines, including Australian)

The New Renaissance of Italian Fusion Cuisine by Chef Gianfranco Chiarini - amazing techniques (and a good section on new world wines, including Australian)

Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!    http://www.cadranhotel.com/

Lovely -- Located in Montmartre, Geoffroy Maillard's restaurant, La Table d'Eugène, will please every gourmet in Paris!

Massimo Bottura Is Struggling to Unite Italian Cuisine

Massimo Bottura Is Struggling to Unite Italian Cuisine

"We create an Italian kitchen that is not centered around regions, but is about all of Italy," says the chef. "We unite our own culture.

Corporate Executive & Michelin Starred Celebrity Chef Gianfranco Chiarini.

Corporate Executive & Michelin Starred Celebrity Chef Gianfranco Chiarini.

Corporate Executive & Celebrity Chef Gianfranco Chiarini.

Corporate Executive & Celebrity Chef Gianfranco Chiarini.

Мы нашли новые Пины для вашей доски «меню десерты».

Мы нашли новые Пины для вашей доски «меню десерты».

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel |  #plating #presentation

Hokkaido Scallops Cured With Lime Sugar With Green Strawberries Coriander Wood Sorrel. That utter genius Jordan Kahn AGAIN. His signature food landscaping once more delivers a stunning dish. Vietnamese Punk seems to suit him well.

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Pan-Seared Steelhead w/ Mushrooms, New Potatoes & Truffled Spring Pea Sauce

Culinary Artist & Executive Chef  Gianfranco Chiarini  www.executivechefgianfrancochiarini.com

Did you ever think to use TILES AS PLATES? Chef Gianfranco Charini used tiles to present his culinary creations: what a superb result!

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